Food Fight: Reducing Waste Through Sustainable Solutions
Free
OVERVIEW
The majority of consumers polled in PMG and The Packer’s latest Sustainability Insights report indicated that reducing food waste in their life was “extremely important.” And they’re looking to retailers and food suppliers, especially in fresh produce, to help them achieve their goals. This course will explore how technology and innovation is driving change in the fight to reduce food waste.
Course Features
- Lectures 2
- Questions 10
- Duration 0.5 h (approx)
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COURSE OUTLINE
