How can growers begin to measure and manage fresh produce’s carbon footprint? Alison Edwards, Director of the Stewardship Index for Specialty Crops, and Dr. Adam Chambers, a scientist with USDA Natural Resources Conservation Service (NRCS), explain where we’re at and give insight on the next steps to help offer science-based, data-driven tools so growers can be part of the climate solution.

Success on the produce buying desk requires great communication, skillful relationship management, creative problem-solving and relentless attention to detail. Studying beforehand this compilation of situations you’re likely to encounter on the job will help you be prepared to respond when they happen.