Featured Courses

Sponsored by
PNG Small

Get to the Root of It: Marketing & Merchandising Tips for Root Vegetables

Learn the basics about root vegetables, with merchandising tips to create attractive, fresh, food-safe displays, produce department best practices, plus ideas for sales promotions. This course would b ...

Free
Sponsored by
Mariani Nut Company

Nut University: How to Use Almonds and Walnuts to Supercharge Your Produce Department

Learn your crucial role in the process of taking nuts from the field to the table, including tips to extend the life of nuts, ideas to increase profits in your produce aisle and tips to display almond ...

Free
Sponsored by
PNG Small

Organic Produce: What’s Behind Those Labels

In this ProduceEDU course, we cover everything you’ve always wanted to know about organic but were afraid to ask. Learn what different organic words really mean, what’s behind all the rela ...

Free
Sponsored by
PNG Small

Food Fight: Reducing Waste Through Sustainable Solutions

The majority of consumers polled in PMG and The Packer’s latest Sustainability Insights report indicated that reducing food waste in their life was “extremely important.” And they&rs ...

Free
Sponsored by
PNG Small

The Inside Track: Where CEA is Headed

Tom Stenzel, executive director of CEA Alliance, moderated a dynamic discussion at the 2023 West Coast Produce Expo that explored the challenges, opportunities, triumphs and takeaways in controlled en ...

Free
Sponsored by
PNG Small

Unpacking the Sustainable Packaging Story

The pursuit of sustainable packaging in fresh produce is a complex one — and not just for produce companies. Consumers say they want recyclable, compostable and bio-based packaging, but their pu ...

Free
Sponsored by

Indoor Agtech: How to commercially grow hydroponic tomatoes

Learn about one of the fastest-growing sectors of the fresh produce industry — controlled environment agriculture (CEA)! This course highlights the process of growing hydroponic tomatoes, one of ...

Free
Sponsored by
PNG Small

Merchandising 101: The sales strategy, food safety and artistry behind in-store produce displays

Successful produce merchandising requires strategy, tough calls, a general understanding of food safety and creative touch.  Learn all the produce merchandising basics right here: The never-e ...

Free
Sponsored by
PNG Small

Understanding Fresh Produce & Carbon Footprint

How can growers begin to measure and manage fresh produce’s carbon footprint? Alison Edwards, Director of the Stewardship Index for Specialty Crops, and Dr. Adam Chambers, a scientist with USDA ...

Free
Sponsored by
PNG Small

Produce Buying Fundamentals, Level 1: Navigating surprises and stress on the produce buying desk

Success on the produce buying desk requires great communication, skillful relationship management, creative problem-solving and relentless attention to detail. Studying beforehand this compilation of ...

Free