Featured Courses

Sponsored by
PMG

Understanding Fresh Produce's Carbon Footprint

How can growers begin to measure and manage fresh produce’s carbon footprint? Alison Edwards, Director of the Stewardship Index for Specialty Crops, and Dr. Adam Chambers, a scientist with USDA Natural Resources Conservation Service (NRCS), explain where we’re at and give insight on the next steps to help offer science-based, data-driven tools so growers can be part of the climate solution.

Free
Free
Sponsored by
PMG

Produce Buying Fundamentals, Level 1: Navigating surprises and stress on the produce buying desk

Success on the produce buying desk requires great communication, skillful relationship management, creative problem-solving and relentless attention to detail. Studying beforehand this compilation of situations you’re likely to encounter on the job will help you be prepared to respond when they happen.

Free
Free