Get to the Root of It: Marketing & Merchandising Tips for Root Vegetables

OVERVIEW

Learn the basics about root vegetables, with merchandising tips to create attractive, fresh, food-safe displays, produce department best practices, plus ideas for sales promotions. This course would be helpful for anyone working in produce at the retail level, in marketing or in supplier sales.

Course Features

Lectures 9
Questions 10
Duration 0.5 h (approx)

COURSE OUTLINE
- Module 1: Introduction
- Module 2: Beets
- Module 3: Carrots
- Module 4: Garlic
- Module 5: Onions
- Module 6: Potatoes
- Module 7: Radishes
- Module 8: Sweet Potatoes
- Module 9: Turnips