Learn your crucial role in the process of merchandising high-quality greenhouse produce that supports varieties, maximizes shelf life, and increases sales.
Course Features
Lectures
6
Questions
10
Duration0.5 h (approx)
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COURSE OUTLINE
Module 1: Introduction: What to expect in this course
Module 2: Merchandising
Module 3: Reduce product shrinkage with proper storage
Module 4: How greenhouse produce is sustainably grown
