Organic Produce: What’s Behind Those Labels

OVERVIEW

In this ProduceEDU course, we cover everything you’ve always wanted to know about organic but were afraid to ask. Learn what different organic words really mean, what’s behind all the related certifications, and how these terms, rules and regulations came about, and why it matters to you.

Course Features

Lectures 6
Questions 10
Duration 0.5 h (approx)

COURSE OUTLINE
- Introduction
- Lecture 1: Certified organic, defined
- Lecture 2: Uncovering organic labels
- Lecture 3: Scope of organic certification
- Lecture 4: A quick history of organics in the U.S.
- Lecture 5: Resources and sources