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Growers & Producers

Organic Produce: What’s Behind Those Labels

Growers & Producers
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Organic Produce: What’s Behind Those Labels
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OVERVIEW

In this ProduceEDU course, we cover everything you’ve always wanted to know about organic but were afraid to ask. Learn what different organic words really mean, what’s behind all the related certifications, and how these terms, rules and regulations came about, and why it matters to you.

Course Features

  • Lectures 6
  • Questions 10
  • Duration 0.5 h (approx)
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  • COURSE OUTLINE

    • Introduction
    • Lecture 1: Certified organic, defined
    • Lecture 2: Uncovering organic labels
    • Lecture 3: Scope of organic certification
    • Lecture 4: A quick history of organics in the U.S.
    • Lecture 5: Resources and sources

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Free

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Produce EDU

ProduceEDU is an online platform that provides in-depth education for professionals throughout the fresh supply chain and is a product of The Packer and PMG.

The Packer is the fresh produce industry's leading source for news, information and analysis.

Produce Market Guide (PMG) is a resource for produce commodity information, fresh trends and data analysis.

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Phone: 913-713-9347

lhaines@thepacker.com

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