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In-store Merchandising
In-store Merchandising
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Labeling & Traceability Updates
Labeling & Traceability Updates
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Food Safety Regulations Updates
Food Safety Regulations Updates
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Organic Produce Marketing
Organic Produce Marketing
Featured Courses
Greenhouse Produce 101: The Benefits of Greenhouse Grown Goodness
Learn your crucial role in the process of merchandising high-quality greenhouse produce that supports varieties, maximizes shelf life, and increases sales.
Free
Get to the Root of It: Marketing & Merchandising Tips for Root Vegetables
Learn the basics about root vegetables, with merchandising tips to create attractive, fresh, food-safe displays, produce department best practices, plus ideas for sales promotions. This course would b ...
Free
Organic Produce: What’s Behind Those Labels
In this ProduceEDU course, we cover everything you’ve always wanted to know about organic but were afraid to ask. Learn what different organic words really mean, what’s behind all the rela ...
Free
Food Fight: Reducing Waste Through Sustainable Solutions
The majority of consumers polled in PMG and The Packer’s latest Sustainability Insights report indicated that reducing food waste in their life was “extremely important.” And they&rs ...
Free
The Inside Track: Where CEA is Headed
Tom Stenzel, executive director of CEA Alliance, moderated a dynamic discussion at the 2023 West Coast Produce Expo that explored the challenges, opportunities, triumphs and takeaways in controlled en ...
Free
Unpacking the Sustainable Packaging Story
The pursuit of sustainable packaging in fresh produce is a complex one — and not just for produce companies. Consumers say they want recyclable, compostable and bio-based packaging, but their pu ...
Free
Sponsored by
Indoor Agtech: How to commercially grow hydroponic tomatoes
Learn about one of the fastest-growing sectors of the fresh produce industry — controlled environment agriculture (CEA)! This course highlights the process of growing hydroponic tomatoes, one of ...
Free
Merchandising 101: The sales strategy, food safety and artistry behind in-store produce displays
Successful produce merchandising requires strategy, tough calls, a general understanding of food safety and creative touch. Learn all the produce merchandising basics right here: The never-e ...
Free
Understanding Fresh Produce & Carbon Footprint
How can growers begin to measure and manage fresh produce’s carbon footprint? Alison Edwards, Director of the Stewardship Index for Specialty Crops, and Dr. Adam Chambers, a scientist with USDA ...
Free
Produce Buying Fundamentals, Level 1: Navigating surprises and stress on the produce buying desk
Success on the produce buying desk requires great communication, skillful relationship management, creative problem-solving and relentless attention to detail. Studying beforehand this compilation of ...
Free